Taaha Insect

This unique cricket powder recipe blends fresh sweet corn, spicy jalapeno, and cool chipotle sour cream dip make for one freaking fantastic fritter. Thank you to Next Millennium Farms for supplying the cricket flour used to develop this recipe!http://bugvivant.com/recipe/cricket-powder-recipe-spicy-critter-fritters/
  

Ginger Cricket Sweets

For those struggling to get their heads (or stomachs) around the concept of eating insects then disguising the buggy goodness in a batch of ginger chocolate sweets is the way forward.Ingredients:

20 pieces of crystalised ginger

4 oz dark chocolate

20 dry roasted crickets

Cover a tray or a plate with grease-proof paper before you start . Slowly melt the chocolate on a low microwave setting or in a glass bowl above a saucepan of boiling water. Hold a cricket and a piece of ginger, dip it into the chocolate and let the excess drip off. Place it on the grease proof paper and leave to cool and harden. Then hold the chocolaty side and re-dip it into melted chocolate. Leave again to cool and store in a cool air-tight container. 

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/10401191/Top-11-bug-recipes.html

 

Choc Chirp Cookies

1- Chocolate chirp cookies
If you need a buggy recipe that will look great and be popular with all ages then chocolate chirp cookies is the best recipe for you.
Ingredients:
Related Articles
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10 reasons why we should eat insects 18 Mar 2013
2 ¼ cups of plain flour
1tsp. baking soda
1tsp. salt
1cup unsalted butter, softened
¾ cup caster sugar
¾ cup brown sugar
1tsp. vanilla
2 eggs
12 ounces chocolate chips
1 cup chopped mixed nuts (optional)
½ cup dry- roasted crickets
Pre-heat the oven to 190C. Mix together butter, all the sugar, the vanilla and beat until the mixture is smooth and creamy. Beat in the eggs and then slowly add flour, salt and baking soda. Stir in the nuts, insects and chocolate chips. Place rounded teaspoonfuls of the mixture onto a greased baking tray and put in the oven for 8-10 minutes.
Source: Iowa State University Entomology Club

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/10401191/Top-11-bug-recipes.html

Images- http://lovebugscandyshop.weebly.com/uploads/2/8/7/6/28763085/s971511580518638848_p5_i2_w640.jpeg

 

Jamie insect recipes 

Bugs should be eaten because saving water and food

Insect recipe  deep fried tarantula 

1. Freeze the spider

2. Take it out and cut off the abdomen 

3. Put it in butter

4. Deep it in a lot of oil

5. Put it in the deep fryer 

6. Take it out and enjoy the meal

http://time.com/3830167/eating-bugs-insects-recipes/
  

Ant tacos

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/10401191/Top-11-bug-recipes.html​

Add a nutty flavour to your tacos with a buggy take on this Mexican favourite.

Ingredients:

2 tbsp butter

½ lb ant larvae and pupae

3 raw chillies, finely chopped

1 large tomato, finely chopped

1 pinch pepper

1 pinch cumin

1 pinch oregano

1 handful coriander, chopped

Taco shells to serve

Heat the butter in a frying pan and add the ant larvae and or pupae. Add the vegetables and when everything is softening and browning sprinkle with the pepper and seasonings, tasting as you go and adding more or less of each seasoning. Serve in taco shells (slightly heated in the oven) and sprinkle with the coriander or some cheese.

Add a nutty flavour to your tacos with a buggy take on this Mexican favourite.

Ingredients:

2 tbsp butter

½ lb ant larvae and pupae

3 raw chillies, finely chopped

1 large tomato, finely chopped

1 pinch pepper

1 pinch cumin

1 pinch oregano

1 handful coriander, chopped

Taco shells to serve

Heat the butter in a frying pan and add the ant larvae and or pupae. Add the vegetables and when everything is softening and browning sprinkle with the pepper and seasonings, tasting as you go and adding more or less of each seasoning. Serve in taco shells (slightly heated in the oven) and sprinkle with the coriander or some cheese.

  

http://images1.dallasobserver.com/imager/u/original/7036734/el_come_angry_ant_eggs.jpg

Chocolate chirp cookies

1- Chocolate chirp cookiesIf you need a buggy recipe that will look great and be popular with all ages then chocolate chirp cookies is the best recipe for you.

Ingredients:

Related Articles

Cockroaches: miracle cure for China’s ailments 24 Oct 2013

Telegraph reporter eats a cockroach 24 Oct 2013

10 reasons why we should eat insects 18 Mar 2013

2 ¼ cups of plain flour

1tsp. baking soda

1tsp. salt

1cup unsalted butter, softened

¾ cup caster sugar

¾ cup brown sugar

1tsp. vanilla

2 eggs

12 ounces chocolate chips

1 cup chopped mixed nuts (optional)

½ cup dry- roasted crickets

Pre-heat the oven to 190C. Mix together butter, all the sugar, the vanilla and beat until the mixture is smooth and creamy. Beat in the eggs and then slowly add flour, salt and baking soda. Stir in the nuts, insects and chocolate chips. Place rounded teaspoonfuls of the mixture onto a greased baking tray and put in the oven for 8-10 minutes.

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/10401191/Top-11-bug-recipes.html

Chocolate chirp cookies 

2 ¼ cups of plain flour1tsp. baking soda

1tsp. salt

1cup unsalted butter, softened

¾ cup caster sugar

¾ cup brown sugar

1tsp. vanilla

2 eggs

12 ounces chocolate chips

1 cup chopped mixed nuts (optional)

½ cup dry- roasted crickets

Pre-heat the oven to 190C. Mix together butter, all the sugar, the vanilla and beat until the mixture is smooth and creamy. Beat in the eggs and then slowly add flour, salt and baking soda. Stir in the nuts, insects and chocolate chips. Place rounded teaspoonfuls of the mixture onto a greased baking tray and put in the oven for 8-10 minutes.

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/10401191/Top-11-bug-recipes.html 

 

Chocolate chip cookies

If you need a buggy recipe that will look great and be popular with all ages then chocolate chirp cookies is the best recipe for you.Ingredients:

2 ¼ cups of plain flour

1tsp. baking soda

1tsp. salt

1cup unsalted butter, softened

¾ cup caster sugar

¾ cup brown sugar

1tsp. vanilla

2 eggs

12 ounces chocolate chips

1 cup chopped mixed nuts (optional)

½ cup dry- roasted crickets

Pre-heat the oven to 190C. Mix together butter, all the sugar, the vanilla and beat until the mixture is smooth and creamy. Beat in the eggs and then slowly add flour, salt and baking soda. Stir in the nuts, insects and chocolate chips. Place rounded teaspoonfuls of the mixture onto a greased baking tray and put in the oven for 8-10 minutes.